Forever.With.Thee

15th May 2013

Photo reblogged from Empty out your stomach with 1,081 notes

gastrogirl:

earl grey caramel chocolate tart.

Source: gastrogirl

15th May 2013

Photo reblogged from The Nifty Fifties with 472 notes

theniftyfifties:

Students in the 1950s.

15th May 2013

Photo reblogged from with 60 notes

weeheartfood:

For the cupcakes:

2 cups whole wheat pastry flour

1 and 1/2 cups sugar

1 tablespoon cream of tartar

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup vegan chocolate chips

3/4 cup safflower oil

1 and 1/4 cups vanilla soy milk

3/4 cup unsweetened applesauce

1/2 tablespoon vanilla extract

4 ounces unsweetened vegan chocolate, chopped

1 tablespoon apple cider vinegar

For the frosting: (I originally doubled this recipe and ended up with way too much frosting.  Here is an ingredient list to make about 2 cups of frosting.)

7 tablespoons refined coconut oil

1 cup sugar

3/4 cup unsweetened cocoa powder

1/2 cup soy creamer

1/4 teaspoon vanilla extract

1/8 teaspoon saltFor the cupcakes:

2 cups whole wheat pastry flour

1 and 1/2 cups sugar

1 tablespoon cream of tartar

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup vegan chocolate chips

3/4 cup safflower oil

1 and 1/4 cups vanilla soy milk

3/4 cup unsweetened applesauce

1/2 tablespoon vanilla extract

4 ounces unsweetened vegan chocolate, chopped

1 tablespoon apple cider vinegar

For the frosting: (I originally doubled this recipe and ended up with way too much frosting.  Here is an ingredient list to make about 2 cups of frosting.)

7 tablespoons refined coconut oil

1 cup sugar

3/4 cup unsweetened cocoa powder

1/2 cup soy creamer

1/4 teaspoon vanilla extract

1/8 teaspoon saltFor the cupcakes:

2 cups whole wheat pastry flour

1 and 1/2 cups sugar

1 tablespoon cream of tartar

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup vegan chocolate chips

3/4 cup safflower oil

1 and 1/4 cups vanilla soy milk

3/4 cup unsweetened applesauce

1/2 tablespoon vanilla extract

4 ounces unsweetened vegan chocolate, chopped

1 tablespoon apple cider vinegar

For the frosting: (I originally doubled this recipe and ended up with way too much frosting.  Here is an ingredient list to make about 2 cups of frosting.)

7 tablespoons refined coconut oil

1 cup sugar

3/4 cup unsweetened cocoa powder

1/2 cup soy creamer

1/4 teaspoon vanilla extract

1/8 teaspoon saltFor the cupcakes:

2 cups whole wheat pastry flour

1 and 1/2 cups sugar

1 tablespoon cream of tartar

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup vegan chocolate chips

3/4 cup safflower oil

1 and 1/4 cups vanilla soy milk

3/4 cup unsweetened applesauce

1/2 tablespoon vanilla extract

4 ounces unsweetened vegan chocolate, chopped

1 tablespoon apple cider vinegar

For the frosting: (I originally doubled this recipe and ended up with way too much frosting.  Here is an ingredient list to make about 2 cups of frosting.)

7 tablespoons refined coconut oil

1 cup sugar

3/4 cup unsweetened cocoa powder

1/2 cup soy creamer

1/4 teaspoon vanilla extract

1/8 teaspoon salt

Source: weeheartfood

15th May 2013

Photo reblogged from Funny Or Die with 1,407 notes

funnyordie:

18 Shocking GIFs with Unexpected Twist Endings

Be amazed and amused by these shocking GIFs — over and over again.

15th May 2013

Photo reblogged from Empty out your stomach with 1,360 notes

foodopia:

giant layered cookie cake: recipe here

Source: foodopia

9th May 2013

Photo reblogged from I'm a Mess with 124,946 notes

Source: stayorforevergo

9th May 2013

Photo reblogged from Empty out your stomach with 379 notes

gastrogirl:

kale, mushroom, and ricotta calzones.

Source: gastrogirl

9th May 2013

Photo reblogged from Empty out your stomach with 1,719 notes

bohoclub:

“Teenage couple engaged in titillatingly intimate game of passing a ring from one side to the other using only mouth-held pencils during parlor game while on a date.” Oklahoma, 1948 by Alfred Eisenstaedt (via LIFE)

Source: images.google.com